Our Farm Vendors raise produce, including flowers or nursery crops, or animals for food items, locally within the State of Washington or an adjoining county in Oregon or Idaho.  The exceptions to locally-produced farm products are  cases in which a food item raised in a farm environment is not available within the local geography.

Most of the SW Washington farms use strict sustainable methods in producing their products. Don’t hesitate to ask farmers about their growing practices, use of pesticides, and consideration for soil quality.

Most farms are authorized to receive FMNP WIC  & Senior checks throughout the season at the  Salmon Creek Farmers’ Market.